Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25

Done

- A Cook's Guide to Knowing When Food Is Perfectly Cooked

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 223 sider

Beskrivelse

This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.

Læs hele beskrivelsen
Detaljer
  • SprogEngelsk
  • Sidetal223
  • Udgivelsesdato23-10-2013
  • ISBN139781452119632
  • Forlag Chronicle Books
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1292 g
  • Dybde2,7 cm
  • coffee cup img
    10 cm
    book img
    19,4 cm
    24,4 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Machine Name: SAXO082