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Beskrivelse
This special re-print edition of the American Poultry School's book "Dollars and Sense in the Poultry Business" offers particular insights into the raising of poultry for a profit. Written in 1922, this publication was intended to be an introduction to the American Poultry School's extensive written courses on raising poultry. Though largely an advertisement for the school's text books, the publication offers fascinating insights into poultry keeping and a great deal of practical information on poultry related subjects that will make it a valuable addition to the library of any person interested in raising poultry. Of special interest is an excellent overview on feeding poultry and a large number of old fashioned pointers. A fascinating read that is lavishly illustrated with vintage poultry photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.