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InD'Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma's Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like'California Roll' Deviled EggsandTwo-Bite ';Carbonara' Deviled Duck Eggsadd a delicious start to any dinner party. Meanwhile, KickyDevilish Green Eggs & HamorDirty Martini Deviled Eggsmake perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings,D'Lish Deviled Eggsis the ultimate guide to America's favorite appetizer.