Dishing Up® Virginia

- 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Patrick Evans-Hylton

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Format
Bog, paperback
Engelsk
288 sider

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Dishing Up

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Beskrivelse

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

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Detaljer

SprogEngelsk
Sidetal288
Udgivelsesdato09-04-2013
ISBN139781612120027
Forlag Storey Publishing Llc
FormatPaperback

Dishing Up® Virginia

- 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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