- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Beskrivelse
The book is one of Chinese Folklore Culture Series, which introduces the staple food, non-staple food, local flavours, eating customs of traditional festivals and cooking methods in detail in China. It investigates the developing and evolution process, aesthetic intention and regional or ethnic characteristics of Chinese diet, and reveals systematically the profound Chinese food culture.
