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Destination Chef (Revised and Expanded Edition)

- A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 168 sider

Beskrivelse

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

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Detaljer
Størrelse og vægt
  • Vægt553 g
  • Dybde1,1 cm
  • coffee cup img
    10 cm
    book img
    21,5 cm
    27,9 cm

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