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Data Fusion

- Methods, Applications and Research

Forfatter: info mangler
  • Format
  • E-bog, PDF
  • 171 sider
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Beskrivelse

In the first chapter, Sergey A. Sakulin, PhD and Alexander N. Alfimtsev, PhD discuss fuzzy integral, a powerful metaoperator, and its applications. In the second chapter, Bruno G. Botelho and Adriana S. Franca discuss the concept of data fusion and how it might be applied in different areas of food analysis to improve the information range regarding samples. In the third and final chapter, Carlo Quaranta and Giorgio Balzarotti compare a new data fusion equation with an approach that has been familiarized in previous literature.

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