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Darina Allen's Ballymaloe Cooking School Cookbook

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 640 sider

Beskrivelse

Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos; 54 duotone; 7 charts.PRIZES:Short-listed for James Beard Foundation Book Awards (International) 2003

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Detaljer
  • SprogEngelsk
  • Sidetal640
  • Udgivelsesdato31-05-2002
  • ISBN139781589800366
  • Forlag Pelican Publishing Co
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1292 g
  • Dybde2,7 cm
  • coffee cup img
    10 cm
    book img
    20,9 cm
    24,7 cm

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