Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering 30 dages retur
Sidst søgt på
    Studiebog
    Dairy Science and Technology Handbook, Volume 1

    Dairy Science and Technology Handbook, Volume 1

    - Principles and Properties (v. 1: Dairy Science and Technology Handbook Principles and Properties)

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    A handbook featuring contributions from a variety of authors

    Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal416
    • Udgivelsesdato27-11-2006
    • ISBN139780470127063
    • Forlag Wileyinterscience
    • FormatHardback
    Størrelse og vægt
  • Vægt748 g
  • Dybde3,3 cm
    • coffee cup img
    10 cm
    book img
    15,5 cm
    23,1 cm

    Findes i disse kategorier...

    Machine Name: SAXO080