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    Dairy in Human Health and Disease across the Lifespan

    Dairy in Human Health and Disease across the Lifespan

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

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    Detaljer
    • SprogEngelsk
    • Sidetal490
    • Udgivelsesdato21-06-2017
    • ISBN139780128098684
    • Forlag Academic Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt1610 g
    • coffee cup img
    10 cm
    book img
    21,6 cm
    27,6 cm

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    Diabetes Calcium Cancer Children Adolescent Aging Development Digestion Exercise Food safety Functional Food Fungi Hypertension Infants Inflammation Cardiovascular Diseases Appetite Bacteria Fortification Cheese Fermented milk Dairy products Fatty acids Immunoglobulins Breast milk Bone Composition Adolescents Biogenic amines Infant Formula Genetic Variation Birth weight Emotion Gastroenteritis Bifidobacterium Absorption Consumer Breast cancer Carbohydrate Arterial stiffness Glucose homeostasis Bioactivity Height Cardiovascular Expectations Antimicrobial Activity Antioxidant Activity Functional properties Foodborne disease Child growth Health Benefits Antioxidant Human milk Gastric emptying Cardiovascular Disease Immunosenescence Dairy Antioxidant capacity Dairy cow Human health Bioactive peptides Bioactive Proteins Cardiometabolic risk factors Endothelial function Infant gut microbiome ACE-inhibitory Alpha-lactalbumin Benefits Anticarcinogen Benefits of bovine colostrum Antioxidative peptides Colostrum-induced immunity conjugated linoleic acid (CLA) Cow's milk fats Dairy Consumption Dairy PPAR-agonists Dairy fat Conjugated linoleic acid ganglioside sphingomyelin Bovine Colostrum Bovine colostrum dietary supplements dairy product B vitamin Dairy market Glucose Tolerance Hepatdecaenoic acid c170 dairy food Full-fat dairy Dairy derived fatty acids Human Milk Oligosaccharides Dairy drink Health aspect Glycosyl hydrolases Health label Human colostrum Incretin hormones Fermented dairy Human milk fats IGF-I Human-pathogenic microorganisms
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