Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25
Sidst søgt på
    Studiebog
    Dairy Engineering

    Dairy Engineering

    - Advanced Technologies and Their Applications

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

    Læs hele beskrivelsen
    Detaljer
    Størrelse og vægt
  • Vægt900 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Es Fat Milk Heat Production Standardization Dairy industry Buffalo Packaging Plate Whey Cheese products Protein Dairy engineering Heat exchanger Food processing methods WPC Moisture content Bioactive peptides Aseptic Processing Cheese Analogs Calf Rennet Buffalo Milk Dairy Technology Fruit preparations Fermented Milk Products High Pressure Processing exchanger Fruit Fillings Milk Coagulants Plate Heat Exchanger Processed Cheese SSHE Tubular Heat Exchanger UHT Processing Milk Clotting Proteases PEF Processed Cheese Spread
    Machine Name: SAXO082