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Da Vittorio

- Recipes from the Legendary Italian Restaurant

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 192 sider

Beskrivelse

Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

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Detaljer
  • SprogEngelsk
  • Sidetal192
  • Udgivelsesdato23-10-2013
  • ISBN139788891812629
  • Forlag Mondadori Electa
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1320 g
  • Dybde2,3 cm
  • coffee cup img
    10 cm
    book img
    22,9 cm
    28,7 cm

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