Cultivation of palm oil and its uses in R.D.Congo

In this book we want to present the system of cultivation of the palm tree and its uses in R.D.Congo in order to sensitize our population to discover the importance of this plant to make a wide diffusion. We also wanted to give our contribution to the big debate on the positive and negative aspects related to palm cultivation: in particular the environmental and social impacts of palm cultivation, and its effects on the health of those who consume the products and under products.