Culinary Dishes Unique to Cambodia: An Authentic Asian Cuisine Collection!

This cookbook is jam-packed with simple and delicious Cambodian recipes to try.

It will transform your kitchen into a haven for great meals, and your loved ones will think you've become a new master chef!

Amok is a steamed catfish dish in a coconut-based curry. This recipe is just one example of how Cambodian cuisine incorporates unfamiliar ingredients.

Trey Dang Dau and other small fish are frequently deep-fried and served in Cambodian cuisine.

Fish is commonly used as the "meat" in Cambodian cuisine, though chicken and pork are also used.

Have you ever considered giving your home-cooked meals a Cambodian twist?

Prepare to be astounded by how easy it is.

This book contains a wide variety of recipes, all of which use Cambodian or other products that are more readily available where you live.

30 Culinary Dishes Unique to Cambodia is a cookbook full of outstanding and one-of-a-kind recipes ranging from main courses to appetizers.

This cookbook will start your journey to cooking exotic foods in your kitchen.

They will undoubtedly please your loved ones.

The recipes below will not disappoint, so give them a shot as soon as possible.