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Cuines, 33

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 224 sider

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Beskrivelse

He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo.This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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Detaljer
  • SprogEngelsk
  • Sidetal224
  • Udgivelsesdato01-04-2020
  • ISBN139789058566256
  • Forlag Stichting Kunstboek Bvba
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt2090 g
  • Dybde1,2 cm
  • coffee cup img
    10 cm
    book img
    26 cm
    31,5 cm

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