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Cook's Kitchen Handbook & 500 Basic Recipes

- How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 512 sider

Beskrivelse

Aimed at all those who wish to extend their kitchen skills and culinary repertoirem this book offers the know-how and inspiration to enable you to cook with confidence. It starts with classic techniques, from how to roast meat and fillet fish to how to make a refreshingly smooth sorbet.

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Detaljer
  • SprogEngelsk
  • Sidetal512
  • Udgivelsesdato23-10-2013
  • ISBN139781843092674
  • Forlag Lorenz Books
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1428 g
  • Dybde3,8 cm
  • coffee cup img
    10 cm
    book img
    17 cm
    22 cm

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