Cooking with Nonna

Brooklyn-born Italian chef Rossella Rago equips you to host your own Italian American Sunday dinner, from antipasto platters to sambuca-laced espresso, in this third book in the Cooking with Nonna fully illustrated cookbook series.With colorful step-by-step photographs, Sunday Dinners includeseasy-to-follow Italian American recipes such as Stuffed Artichokes, Pasta e Fagioli Soup, Chicken Francese, and Cannoli Tiramisutips from grandmother chefs on Rossella's show and from her own loveable nonnaheartwarming stories of food and family from New York to Sicilyencouragement to make each recipe your own, whether you are an experienced cook or just beginning.Sunday Dinners is a perfect housewarming gift, wedding present, or surprise for your own mother or nonna. You'll find yourself returning to these classic family go-tos time and again as you celebrate a heritage of sharing food and laughter with those you love.