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Beskrivelse
Have you ever wished you could make Beef Pho? Spring Rolls? Sticky Rice? Pan-Fried Rice Sticks? and other dishes? I learned from my mother to: Identify and buy the right ingredient.Use the right quantity of each ingredient.Cook with consistent outcome by documenting with words and photographsWhat makes this cookbook unique?These recipes reflect home-cooked food, specifically my mother's interpretation.When learning my mother's recipes, I carefully documented all steps in writing, including taking pictures of ingredients that were not easily found outside Asia. There is a whole chapter on ingredients, photos of the package and content, if applicable.Whenever my mother said to put in "a handful" or "a bit" of such and such ingredient, I would quantify the amount so the recipes can be repeated consistently.There are also photos of a recipe's intermediate steps, such as how to fold a spring roll, to ensure you're on the right track.
