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    Cooking with Fire

    Cooking with Fire

    - From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    Af
    Bog
    • Format
    • Bog, paperback
    • Engelsk
    • 320 sider

    Beskrivelse

    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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    Detaljer
    • SprogEngelsk
    • Sidetal320
    • Udgivelsesdato06-05-2014
    • ISBN139781612121581
    • Forlag Storey Publishing Llc
    • FormatPaperback
    Størrelse og vægt
  • Vægt980 g
  • Dybde2 cm
    • coffee cup img
    10 cm
    book img
    20,4 cm
    25,4 cm

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    Machine Name: SAXO081