Cooking with Chocolate

Chocolate needs to go with everything you eat. Really, it's probably a law somewhere. Further, it's a vegetable because it comes from a cocoa plant. That makes it fantastic for you. Here are some recipes as a sample view of what to expect from the book: - Crab Cakes with Chili Chocolate Sauce

- Endive and Pear Salad with Chocolate Sauce Dressing

- Venison with Raspberry and Bitter Chocolate Sauce

- Beef and Irish Stout Stew with Dark Chocolate Sauce

- Chocolate Cherry Truffles

- White Chocolate Party Popcorn

- Honey Balsamic and Salted-Chocolate Caramel Covered Figs

- Rum Pancakes with Walnut Cream and Boozy Chocolate Sauce Told you Chocolate should go on everything. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.