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Beskrivelse
"Cooking with Asian Leaves" is a practical guide to using both common and slightly less common leaves you may come across at the market. Each leaf is described in detail, in order to make it easier for readers to learn to identify them. Additionally, the leaves' medicinal properties are mentioned together with accompanying recipes so that readers can learn how to prepare delicious and nourishing dishes with the various leaves. "Cooking with Asian Leaves" is an innovative cookbook and a perfect companion for anyone who is intrigued by the smell and taste of the leaves used in Asian cooking.
