Cooking with Adriana & Jim

Between our love for entertaining friends and family and running a Bed and Breakfast we are cooking big meals often. Jim and I wanted to keep track of recipes that "worked" by being tasty, but also could be done to serve hot for a large group of people in a timely manner. While this cookbook originated primarily from our Bed and Breakfast, it can easily be scaled down for family breakfasts, holiday brunches or even block parties. It is by no means limited only to Bed and Breakfasts. We put together a cookbook of easy, delicious and versatile dishes. Need Vegan or Gluten-Free? Tips & trades to customize your brunch are here for everyone and anyone! Enjoy!