Cooking from the Spirit

NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 byVegNewsTabitha Brown, the #1New York Timesbestselling author of Feeding the Soul, presents her first cookbookfull of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, Ive never eaten vegan before. As Tab says, Have you ever eaten an apple?After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challengeand never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tabs recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If youre already a cooking from the spirit sort of person, youll love how much freedom Tab gives to make these delicious vegan dishes your own. If youre newer to cookingor to vegan cookingTab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational Tabisms, and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, Honey, now lets go on and get to cooking from the spirit. Yes? Very good!