Cooking from A to Zinc

Getting your vitamins has never tasted so good In their new book, Cooking from A to Zinc, twin sisters Janet Black, a registered nurse, and Judy Wolf, a nutritionist, combine their expertise to unravel the mystery of multi-vitamin cooking. Their passions for health, food and nutrition led them on personal journeys to the healing and vitality that eating a multivitamin diet can provide...with astonishing results. This book is the culmination of their fascinating quest to good health. Packed with vital information on essential nutrients, their food sources, and over 130 delicious recipes; from quick, easy meals to beautiful desserts and everything in between This book is a must have