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Cooking Along the Ganges

- The Vegetarian Heritage of India

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 580 sider

Beskrivelse

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

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Detaljer
  • SprogEngelsk
  • Sidetal580
  • Udgivelsesdato18-11-2002
  • ISBN139780595244225
  • Forlag Iuniverse
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt839 g
  • Dybde3,5 cm
  • coffee cup img
    10 cm
    book img
    15,8 cm
    23 cm

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