COOKBOOK FOR BEGINNER: ESSENTIAL ITALIAN COOKING: Autumn-winter recipes from appetizer to dessert

Welcome to "Autumn-Winter Recipes," a culinary book that will guide you on a journey through the freshest seasons of the year. This volume presents a curated selection of complete menus, each designed to offer an exceptional culinary experience during autumn and winter.

From the first to the last dish, this book offers a variety of flavors, seasonal ingredients, and dishes that are perfect for cozy evenings and special occasions. From appetizers like truffle crostini and cauliflower velouté with garlic croutons to first courses like pappardelle with sausage sauce and porcini mushroom risottos, you'll find inspiration to create delicious meals.

The main courses feature options like green pepper beef fillet, Milanese-style ossobuco, and orange duck, while sides like black cabbage puree, baked pumpkin with sage, and rosemary potatoes complete the culinary experience.

And to end each meal sweetly, the book offers a selection of irresistible desserts, including pistachio tiramisu, apple pie, and strawberry panna cotta.

Whether you are cooking enthusiasts looking for new challenges or beginners eager to explore autumn and winter cuisine, "Autumn-Winter Recipes" offers you a complete and delicious guide to preparing unforgettable meals. Let yourself be inspired by authentic flavors and share special moments with your loved ones as you savor these seasonal delicacies. Bon appétit!