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    Competitiveness In International Food Markets

    Competitiveness In International Food Markets

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    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

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    Detaljer
    • SprogEngelsk
    • Sidetal356
    • Udgivelsesdato21-05-2019
    • ISBN139780367007737
    • Forlag Crc Press
    • FormatHardback
    Størrelse og vægt
  • Vægt589 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    West Germany International Food Markets TFP growth Agri-food sector International Competitiveness North american free trade agreement Agri Food Industries Agri Food Policy agricultural sectors Business Strategy Literature Canadian food Danish Land Race competitiveness assessment Foreign Affiliates CPC International Factor Price Equalization Theorem HO Model Intraindustry Trade Factor Price Equalization Meta-production Function GATT negotiations Raw Agricultural Products Improved Competitiveness Processed Food Markets Wage Competitiveness Non-price Factors Nonprice Factors Multifactor Productivity
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