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Beskrivelse
Section 1: General Microbiology
Chapter 1: Microscopy
Chapter 2: Sterilization and Disinfection
Chapter 3: Gram's Staining
Chapter 4: Morphology of Bacteria
Chapter 5: Hanging Drop Preparation
Chapter 6: Ziehl Neelsen's Staining
Chapter 7: Culture Media and Culture Methods
Chapter 8: Identification of Bacteria by Biochemical Reactions
Chapter 9: Principles and Uses of Antimicrobial Agents
Section 2: Clinical Syndromes
Chapter 10: Collection and Transport of Clinical Specimens for Various Clinical Syndromes
Section 3: Immunology
Chapter 11: Serology
Section 4: Parasitology
Chapter 12: Stool Examination
Chapter 13: Morphology of Various Parasites
Section 5: Mycology
Chapter 14: Morphology of Fungi
Section 6: Virology
Chapter 15: Morphology of Viruses
Chapter 16: Cultivation and Identification of Viruses
Section 7: Healthcare-associated Infections (HAIs)
Chapter 17: Healthcare-associated Infections (HAIs)
Chapter 18: Hand Hygiene
Chapter 19: Personal Protective Equipment (PPE)
Chapter 20: Hospital Waste Management
Section 8: Applied Exercise
Chapter 21: Applied Exercise
