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Beskrivelse
Community nutrition is the process of helping individuals and groups develop healthy eating habits in order to promote wellness and prevent disease.The goal this book on community nutrition, hygiene and public health is to educate individuals and groups so that they adopt healthy eating habits and help Dieticians and nutritionists along with many other health care professionals in promoting improved community nutrition. Community nutrition focuses on all age groups.This book includes topics such as, Nutritional problems in India, Assessment of nutritional status, Malnutrition, Infants and weaning foods, Nutritional education, Community nutrition programmes, Emergency rations for human survival on land , sea and space, Nutrition and infection, Nutrition of industrial worker, Resent advances in nutrition research, Laws related to food.
