Colonial Cooking

Susan Dosier

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Format
Bog, hardback
Engelsk

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Beskrivelse

Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

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Detaljer

SprogEngelsk
Udgivelsesdato01-08-2016
ISBN139781515723561
Forlag Capstone Press
MålgruppeFrom age 8
FormatHardback
Udgave0

Størrelse og vægt

Vægt272 g

Dybde0,7 cm

10 cm

19,8 cm

22,3 cm

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History Sociology Children’s / Teenage general interest: Cooking & food Children’s / Teenage general interest: History & the past Educational: History Social & cultural anthropology Interest age: from c 8 years For primary education Interest age: from c 9 years For middle / preparatory school education