- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Beskrivelse
El Premio Nacional de Gastronom?a comparte con nosotros sus recetas caseras m?s resultonas, aquellas que van a hacernos quedar como grandes chefs ante nuestras familias y amistades. Estos son los platos que preparo para mi familia, los que comemos en casa, los que pens? para el confinamiento y sigo cocinando despu?s. No es que desconf?e de los trabajos profesionales --al contrario, siento admiraci?n--, pero restan verdad al servicio de una belleza irreal, y frustran al cocinilla, que todos llevamos dentro, que jam?s logra reproducir esa alta expresi?n. Estilismos, retoques, a?adidos, mixtificaciones, platos que no son comestibles, al contrario de lo que sucede aqu? despu?s de la foto, el ataque con cuchillo. Me lo como. Nos lo comemos. Porque esa acci?n forma parte de lo cotidiano. Cocino, fotograf?o, como. Solo as? es posible este libro, con esa curiosa artesan?a mediante el notario smartphone. Las m?as son recetas sencillas de ejecutar, pero ocurrentes, vistosas y que dan un resultado apetecible. Quien lo prob?, lo sabe. ENGLISH DESCRITION National Gastronomy Prize winner Pau Aren?s shares his most-striking home recipes, those that will make us look like amazing chefs in front of family and friends.
These are the very same dishes I prepare for my family, the ones we eat at home, the ones I devised during our confinement and still cook. It is not that I don't trust professionals--on the contrary, I admire them--but they diminish the truth being at the service of an unreal beauty, frustrating the cook we all have inside, who could never reproduce such high expressions. Styling, touch-ups, add-ups, deceptions, inedible dishes--exactly the opposite of what you will find here: after taking a photograph, I come at it with a knife. I eat it. We eat it. For that act is part of our daily lives. I cook, I take the picture, I eat. This book is only possible that way, with a curious craftwork through the notary smartphone. My recipes are easy to make, yet witty, eye-catching, and make up a very palatable result. Those who have tasted them, know.
