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Clostridium Botulinum

- Ecology and Control in Foods

  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Detaljer
  • SprogEngelsk
  • Sidetal424
  • Udgivelsesdato17-10-2019
  • ISBN139780367402624
  • Forlag Crc Press
  • FormatPaperback
Størrelse og vægt
  • Vægt707 g
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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