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Chocolate

Bog
  • Format
  • Bog, hardback
  • Spansk
  • 304 sider

Beskrivelse

This book is divided in two parts: the process of turning cacao to chocolate and chocolate recipes. Readers will learn about the origin of cacao, botanical varieties, and the history of cultivation and consumption. 70 recipes where chocolate is the base ingredient are also included. This unique reference book features cutting edge techniques in addition to step-by-step instructions so a variety of levels can create their own chocolate masterpieces.

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Detaljer
  • SprogSpansk
  • Sidetal304
  • Udgivelsesdato01-03-2020
  • ISBN139786072120600
  • Forlag Ediciones Larousse (MX)
  • FormatHardback
  • Udgave0

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