Chinese Vegan Cookbook

Delicious Plant-Based Creations from the Heart of China 100 RecipesDiscover the art of crafting plant-based versions of beloved classics like Kung Pao Tofu, Mapo Eggplant, and Vegetable Spring Rolls. goes beyond mere substitution, offering innovative and satisfying plant-based twists that maintain the authenticity and essence of each dish. From the comforting warmth of noodle soups to the bold and spicy flavors of stir-fried delights, each recipe is a testament to the harmony of Chinese cuisine and the vegan lifestyle.