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Chicken on the Menu

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 176 sider

Beskrivelse

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

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Detaljer
  • SprogEngelsk
  • Sidetal176
  • Udgivelsesdato21-03-2017
  • ISBN139789401437714
  • Forlag Lannoo
  • FormatHardback
Størrelse og vægt
  • Vægt1201 g
  • Dybde2,4 cm
  • coffee cup img
    10 cm
    book img
    22 cm
    27 cm

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