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Chemical Analysis of Antioxidant Capacity

- Mechanisms and Techniques

  • Format
  • E-bog, PDF
  • Engelsk
  • 182 sider
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Beskrivelse

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

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Detaljer
  • SprogEngelsk
  • Sidetal182
  • Udgivelsesdato08-06-2020
  • ISBN139783110573763
  • Forlag De Gruyter
  • FormatPDF

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