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Chef Ray's Fine Dining

- Meats

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 142 sider

Beskrivelse

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy

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Detaljer
  • SprogEngelsk
  • Sidetal142
  • Udgivelsesdato05-10-2018
  • ISBN139781726747196
  • Forlag Independently Published
  • Nummer i serien5
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt217 g
  • Dybde0,8 cm
  • coffee cup img
    10 cm
    book img
    15,1 cm
    22,9 cm

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