Chef Paul Prudhomme's Pure Magic

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken

Lotsa Crab Crab Cakes

Southern Smothered Spuds

Sweet Potato Omelet

Bronzed Fish

Fresh Garlic Pasta

Corn Chowder

Black Bean Soup

Really Rich Beef

and Mushrooms

Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffees.