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Celtic Cuisine

  • Format
  • E-bog, ePub
  • 160 sider
E-bogen er DRM-beskyttet og kræver et særligt læseprogram

Beskrivelse

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.Recipes include: Boxty Potato Pancakes Cranachan Haggis Roast Lamb Welsh Rarebit Saffron Cake Isle of Man Queenies Poulet au Cidres

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