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Case Studies in Food Retailing and Distribution

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series.

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Detaljer
  • SprogEngelsk
  • Sidetal322
  • Udgivelsesdato09-11-2018
  • ISBN139780081020371
  • Forlag Woodhead Publishing Ltd
  • FormatPaperback
Størrelse og vægt
  • Vægt530 g
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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