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Caribbean Cookery Secrets

- How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley

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Format
E-bog, ePub
Engelsk
208 sider

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Beskrivelse

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as

Fish Chowder and Pepper Pot Stew.

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Detaljer

SprogEngelsk
Sidetal208
Udgivelsesdato16-05-2013
ISBN139780716023142
Forlag Little, Brown Book Group
FormatePub

Caribbean Cookery Secrets

- How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

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