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Canola and Rapeseed

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

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Detaljer
Størrelse og vægt
  • Vægt660 g
  • Dybde2,5 cm
  • coffee cup img
    10 cm
    book img
    17,6 cm
    25 cm

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