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Canned Fruit, Preserves, and Jellies

- Household Methods of Preparation

  • Format
  • Bog, paperback
  • Engelsk
  • 42 sider

Beskrivelse

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

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Detaljer
Størrelse og vægt
  • Vægt68 g
  • Dybde0,2 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,8 cm

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