Canned Bean Cookbook: 100 Easy Bean Recipes Using Dry & Canned Beans

Canned Bean Cookbook

Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they're also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a

nutritious option for any diet.

Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Marilie Schiller will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to Flourless Black Bean Brownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!