CANCER PREVENTION: Cancer Factors, Cancer Fighting Foods And How The Spices Turmeric, Ginger And Garlic Can Reduce Cancer Risk

World Health Organization (WHO) estimates more than half of all cancer incidents are preventable.

Lifestyle and diet changes may help fight and prevent cancer. Find out how you may be able to reduce your cancer risk, 30+ recipes included that make every meal a cancer fighting meal!

Cancer is one of the most fearsome diseases to strike mankind. There has been much research into both conventional and alternative therapies for different kinds of cancers. Different cancers require different treatment options and offer different prognosis. While there has been significant progress in recent times in cancer research towards a cure, there are none available currently. However, more than half of all cancers are likely preventable through modifications in lifestyle and diet.

Preventing Cancer offers a quick insight into cancer causing factors, foods that fight cancer and how the three spices, turmeric, ginger and garlic, can not only spice up your food but potentially make all your food into cancer fighting meals. While there are many other herbs and spices that help fight cancer, these three spices work together and complementarily. In addition, the medicinal value of these spices has been proven over thousands of years use. The book includes:

Cancer causing factors and how to avoid them

Top 12 cancer fighting foods, the cancers they fight and how to incorporate them into your diet

Cancer fighting benefits of Turmeric, Ginger and Garlic

Many other benefits and uses of Turmeric, Ginger and Garlic

Over 30 recipes including teas, smoothies and other dishes that incorporate these spices

References and links to many research studies on the effectiveness of these spices.

The book describes cancer fighting benefits of the following food groups.

Cruciferous vegetables - broccoli, cauliflower, cabbage

Berries - blueberry, blackberry, strawberry, acai berry, goji berry, cherry

Nuts and seeds - walnuts, pecans, almonds, brazil nuts, peanuts, cashews, flax seeds, chia seeds, hemp seeds, sunflower seeds, pumpkin seeds

Leafy greens - Kale, spinach, chard, collard greens

Tea - green tea, black tea, essiac tea, dandelion tea

Unrefined oils - extra virgin olive oil, coconut oil

Mushrooms - reishi mushrooms, maitake mushrooms, chaga mushroom, turkey tail mushroom, shitake mushrooms, Chinese caterpillar fungus, agaricus blazei mushrooms

Colorful fruits and veggies - foods that are red, yellow, purple, green, orange

Legumes and lentils - black beans, lentils with different colors, garbanzo beans, pinto beans

Fermented foods - yogurt, kefir, kimchi, miso, kombucha, pickles, tempeh, sauerkraut

Healthy protein - salmon, grass fed beef, chicken

Spices and herbs - turmeric, ginger, garlic, cinnamon, chili powder, cumin, coriander powder, black pepper powder, cilantro, thyme, rosemary, basil, mint

The book also contains recipes using these cancer fighting ingredients. Some of the recipes included are:

Grilled chicken

Beef/chicken pepper fry

Cauliflower and potato

Masala chai

Various smoothies

Coconut curry chicken

And many more

Preventing Cancer is a quick read and offers a lot of concise information on natural cancer prevention. A great tool to have in your fight to prevent cancer.

Get your copy today!