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Bread Making: A Home Course
5.0

Bread Making: A Home Course

- Crafting the Perfect Loaf, From Crust to Crumb

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 296 sider

Beskrivelse

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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Detaljer
  • SprogEngelsk
  • Sidetal296
  • Udgivelsesdato01-04-2011
  • ISBN139781603427913
  • Forlag Storey Publishing Llc
  • FormatPaperback
Størrelse og vægt
  • Vægt540 g
  • Dybde2 cm
  • coffee cup img
    10 cm
    book img
    17,8 cm
    22,8 cm

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