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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 92 sider

Beskrivelse

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

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Detaljer
  • SprogEngelsk
  • Sidetal92
  • Udgivelsesdato15-11-2006
  • ISBN139781905530083
  • Forlag Impala
  • MålgruppeFrom age 0
  • FormatHæftet
  • Udgave0
Størrelse og vægt
  • Vægt150 g
  • Dybde0,6 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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