Public Health Nutrition in Developing Countries

This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition, which are essential for developing an understanding of public health. The subject matter of this book includes:

Nutrition epidemiology for developing countries Nutrition care of adolescents Dual nutrition burden in women Severe Acute Malnutrition (SAM) Nutrition for the elderly Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)