Blueberries

The cookbook that captures the flavor of this favorite fruit Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser From drinks and desserts to breads, salads, and even main dishes, the options presented here will become instant family favorites, relished time and again. The book's full-color photography adds to the enjoyment of cooking. Plus, growing tips and the fruit's fascinating history make Blueberries even more useful. People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma's homemade pie. Add Blueberries to your cookbook collection, and savor this wonderful variety of delicious dishes.