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    Biscuit Baking Technology

    Biscuit Baking Technology

    - Processing and Engineering Manual

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

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    Detaljer
    • SprogEngelsk
    • Sidetal348
    • Udgivelsesdato22-01-2016
    • ISBN139780128042113
    • Forlag Academic Press Inc
    • FormatPaperback
    Størrelse og vægt
  • Vægt540 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    Performance Colour Efficiency Mixing Crackers Convection Gluten Biscuits Baking Process control Insulation Cookies Conduction Forming Humidity Data loggers PLC Gas consumption Heat transfer Formulations Heat loss Emergency Fats Moisture content Agrati - La Bridoire Baking profiles Band supports Ashworthm Baking oven designs Band cleaning Band tracking Baking chamber Biscuit structure Biscuit designs Band drive Burner flame monitoring Burner systems Baking by radiation CB5 Baking temperature By conduction By convection Control panels Cleanout doors Bake time Baking control settings cutter design Burner flues Burner pattern Docker pins Direct gas-fired ovens Emergency band drive Electrical/safety systems Delivery end Circulation fan Electric to gas conversion Energy usage Extraction fans Convection ovens Conveyor bands Conveyor design Gas burner system Fan operation Heat Recovery System Heavy mesh bands Final oven zone Inspection doors Indirect radiant Indirect radiant ovens Emergency drive Emergency stops Leavening agents Feed end Extraction fan Maxon burners Gas System Oven maintenance Oven construction Heater modules Heat ratings Oven band drive Oven band loading Oven band tracking Oven output Oven bands Oven operation Oven performance/downtime power failure Joining bands Lighting the burners Hybrid ovens Moulding rolls Oven band tension Oven purge cycle Oven size Modular ovens Oven specifications Over temperature Product specification compliance
    Machine Name: SAXO081