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Biscuit Baking Technology

- Processing and Engineering Manual

  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

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Detaljer
  • SprogEngelsk
  • Sidetal348
  • Udgivelsesdato22-01-2016
  • ISBN139780128042113
  • Forlag Academic Press Inc
  • FormatPaperback
Størrelse og vægt
  • Vægt540 g
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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